Rhude Sailor

45 mL Sailor Jerry’s
15 mL Aperol
20 mL Cloudy Apple Juice
15 mL Lemon
2x dash Rhubarb Bitters
10 mL Sugar Syrup

Add ingredients to shaker with ice.
Stir well then strain.

Glass: Coupette
Garnish: Dehydrated Apple

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April

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