Byron’s Rheckoning

30 mL Brookies Byron Dry Gin
30 mL Aperol
30 mL Pear Juice
30 mL Lemon Juice
15 mL Sugar Syrup
Fresh Rhubarb

Muddle Rhubarb.
Add all ingredients to shaker with ice.
Shake & fine strain.

Glass: Coup
Garnish: Rhubarb Ribbon

Join us to win a night in our hotel

squiggles

April

squiggles