EAT & DRINK

EAT & DRINK

Like the building itself, dining at Hotel Ravesis resonates a coastal spirit.
Drawing on Mediterranean cultures to serve seafood, lamb, and chicken alongside Middle Eastern salads and hand rolled pasta

INSIDE THE KITCHEN

Head chef Peter Streckfuss grew up on a farm and allows fresh produce to speak for itself. Oysters are shucked to order, fish filleted in house , and pickling is a passion.
Creating a seasonal menu sourced sustainably from the ocean, local farms, and fields.